Bacon and egg with a few button mushrooms casually tossed into the pan and washed down with a cup of tea makes for a good start to the day. Got a few things to do d’aujourd hui. Nothing too onerous. I make a point of not booking anything in the diary for Friday afternoon though it doesn’t always work.
A quiet weekend lies ahead which is good. We do have some friends coming round for Sunday lunch but that too is good. Making a habit of this 🙂
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Friday afternoon. Tools mostly downed. Work email still open in a small corner on the far right of my desktop arrangement. I have a 5k Apple display and a second 4k screen so can fit a lot of stuff on. In fact a word doc is best suited to being worked on in half a screen as otherwise there’s a huge amount of white space in front of you.
I quite fancy opening a bottle of wine tonight to go with the pork stroganoff but this is not consistent with my keto diet and fair play to me I’ve stuck to it very well this week. Might treat meself to a slimline tonique with a splash (wave) of gin. See how it goze. It is Friday after all.
The pork stroganoff was originally beef in the plan but we couldn’t really tell what the meat was when it came out of the freezer. Twillbefoine. Lovely I’m sure. Beef casserole is in the oven on gas mark one or two. This is for Sunday. It‘ll sit there until maybe eight or nine o’clock and once cooled can go in the fridge in the garage until Sunday morning. Flavour should develop nicely. I’ve done a double sized batch again so we ‘should’ have some left over.