where art collides

Hors d’oeuvres

Tref

Beef curry  (can you make it hotter than usual)

fried rice

Webs

Chicken with cashew nuts

Boiled rice

Tadcu

Peking king prawn

This entry was posted on Saturday, November 28th, 2020 at 5:46 pm and is filed under miscellany. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.