The three servers

at the castle cafe

Picture the scene. You walk into a cafe. There aren’t many in although it still looks a little crowded because some guy with a pram is blocking access to a chunk of space. I amble up to the small counter glancing sideways at the blackboard. It’s the usual stuff. Latte, flat white, cappuccino, teas of various flavours. I decide on a lah tay.

Behind the counter there are three members of staff, all looking smart is green aprons. I stand there. They stand there. This inanimate state continues for a few seconds. “Quite interesting” I think. I am a customer and they are paid to sell me stuff and,  having handed over my cash, deliver that which is now rightfully mine.

I wasn’t annoyed. Just bemused at the situation. I would quite happily have stood there for ten minutes not being served. The situation had artistic merit. In fact that is what it is. A living work of art. We all stand there, three of the participants being oblivious to the presence of the fourth despite the fact that they are staring right at him.

It was almost disappointing that all three eventually jolted themselves out of their reverie and the person nearest the till, presumably the most junior, took my order.  I moved into another, empty and more spacious room, with my lah tay and awaited a toasted tea cake. The mince pies weren’t ready yet.

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