Back in my conservatory, doors open, birds singing away and the sun streaming in. I’ve had to move the chair around so I don’t get dazzled. I have my dressing gown on which actually makes it a little on the warm side.
Breakfasted well on two fine Weetabix biscuits with milk and a couple of slices of seeded toast which were ok but not as good as sourdough. THG’s home made marmalade, yum, natch.
The overnight news is that our Tom picked up my macbook charger from the hotel, yay. Although I won’t get it back until a week on Saturday I have decided not to buy a new one in the interim period. It charges overnight using a mobile phone charger and most of next week is going to be spent playing golf, eating and drinking in Mala’ ga so I’ll get by.
In anticipation of some terrific golf I yesterday invested in a new pair of golf shoes. I did buy some new rubber studs for my existing footjoys but couldn’t get the old ones off! They are about 14 years old and still a very good pair of shoes but without a grip they ain’t so much use. Also bought some new tees and balls. I only really need the one ball, two just in case I have to play a provisional but it is more economic to buy them in packs.
I set off for the South of Spain on the 09:20 on Monday morning headed for Gatwick. The rest of the Lincoln based party are on a crack of dawn Ryan Air or similar flight from East Midlands on the Tuesday. Not my thang. I shall have a bacon sandwich on the train, a glass of beer or two or maybe a cocktail in the lounge and a relaxing three hour flight to Andalucía where a car will then whisk me to the accommodation and perhaps a digestif before hitting the hay. Life is there to be lived. The others should arrive at the hotel around lunchtime on Tuesday.
Not totes decided on the luggage yet. I don’t really want to take a suitcase/check in bag but will be away for 6 nights including two back in London. Weroff to see the Sinatra musical, conveniently located next to our hotel, having cocktails with my niece Lils and lunch at Cafe Pacifico with the kids (and Lils).
In other news the Newport Arch chinese, closed since covid times, has reopened as an Indo Chinese gaff called Ni Hao Delhi. A visit is called for but it won’t be for a while. Actually I don’t think it has physically opened yet but it has an online presence. Warming up the audience. I like the idea of being able to order a chinese starter (crispy duck) and indian main (special mixed balti with plain naan). Never bother with a pud. Looking at their website however neither of these dishes are on the menu. I’m sure we will find something that works.
Another vid on the QJAY Studios website shows how you use AI to make a vid – it’s not all about just telling AI to go make a vid.
https://qjaystudios.com/blog/i-opened-my-dream-restaurant-using-ai-video
Dunno if I’ve mentioned but our John owns and operates QJAY Studios. He is a talented musician and video producer. Looking at ads online these days they are mostly AI produced. Or at least have significant AI involvement. However if you leave it to AI to make the soundtrack you tend to get elevator muzak and John’s big differentiator is that he can add humanity to an AI generated video with human produced sounds. His own instrument is the sax but he uses a lot of high end music generation tools (the modern versions of a synth) to create the sounds around it.
