Decided to look into heat pump and solar panels, especially it, as it would seem, there are going to be chunky grants available. It was just on the news. A beacon of light amid the chaos in the world order, or disorder. We are currently investigating (another) kitchen extension and if we are going to have the disruption then that would be the right time to invest.
Just uninstalled the guardian “Feast” app. None of the recipes were of any interest. It kept pushing vegan stuff. I have no issues with anyone who is vegan but it ain’t my thing. What triggered the uninstall was a random search for beef recipes which i figured was the opposite end of the spectrum to vegetation. This brought up a message informing me that the app didn’t do beef for environmental reasons. Huh. It ain’t that I don’t care for the environment, witness my comments in the first para. The app did offer other meats but tbh im not sure I took to many of the recipes anyway. I daresay that lentils and butternut squash can be very nice.
Chefs these days seem desperate to offer different recipes because the ones we all know and love have been done to death. Even Delia Smith has a beef in ‘designer beer’ in one of her books. Winter cookbook or simlar. What she means is beef in ale and the designer beer bit was an attempt to differentiate. Make it sound as if it was a great new angle. I like Delia’s stuff though. Solid.
These days I tend to google for a recipe, compare a number of them and pick the one that works best for me. What this method does is it allows you to drill down into the fundamentals of a recipe. Tells you what ingredients are essential. Whether you really do need to nip out to buy a bottle of essence of kumquat. It matters not that once you’ve used the required two teaspoonfuls that bottle will languish at the back of the cupboard for ten years until the day you have a clear out and realise it is now nine years past its use by date. Does essence of kumquat ever go out of date? Someone will now tell me they discovered some in an archaeological dig and it was still OK to use. Got better with time even. Notwithstanding all this you either absolutely need that ingredient, compromise on the finished dish or pick something different. Beans on toast is a safe bet and if you don’t use butter it is vegan.
The kids once created a recipe book for my dad. It had delicacies like beans on toast in it. You might laugh (we all did) but mam used to do all the cooking and once she passed away he had to start from scratch. My grandmother once told me that when dad was a bachelor in London he used to boil an egg in the kettle when he was making tea. Nowt wrong with that I guess. His speciality was queenies with bacon in garlic butter, fair play. By the time dad himself also passed away he had become a dab hand at opening tins of baked beans.
Anyway, gorra go. Need to figure out what to have for breakfast.