Up before five. A bit bleary eyed but that might be hay fever. Didn’t want to lie in bed on such a beautiful morning. Walked to the shed and now sat there, doors open. I wanted to check a spreadsheet I’d added to last night. It’s sorted now. Somehow I had copied and pasted my Llanllwni will extracts into Llangeler. Just redid using the Llangeler results. Phew 🙂 Thought I might have made a mistake with the code.
The fox is back. 05:38. I do have a video clip where it can be seen through the foliage at the raised Beds cam. The lake cam is currently us as the battery hasn’t charged. Need to clean some bird droppings off the solar panel and the cable connecting it to the cam might have worked a bit loose. Not sure. It isn’t as if it hasn’t been getting enough sunshine. Will report back obvs.
The wildflower meadow is approaching full bloom and is a wonderful swathe of colour. Peak summer. Strawberries and cream are called for methinks. Test cricket in play and Wimbledon about to start.
We have two sons arriving today. Converging on Lincoln for the cricket this weekend at trent Bridge. The other son has a gig at an electronic music festival somewhere in Poland. Plays the sax and produces electronic content. Gotta be done.
Now on hold to HMRC. I had a demand for an overdue payment but I paid it yonks ago. Turns out I didn’t put the full reference number in! The system knew it was from me but put the payment in limbo. I actually rounded up the payment to the nearest pound to make it tidier. Tharrl learn me. Next time I’ll pay them the exact amount. I am now 56 pence in credit with them!
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It is a truth universally acknowledged that on hot summer days in the UK a man should attempt to stay cool by spending most of the day sitting on his deck relaxing. This what I am doing although I did pop to Waitrose to buy some fennel seeds, plus a few bits and bobs whilst I was there, including ice. I had planned to go to Fosters for bacon but remembered that the sink hole on outer Circle road is causing traffic chaos in that direction so figured I’d get that from Waitrose too. However the bacon section was shut due to a chiller problem or similar and they don’t do it on the meat counter.
So once I got home and had deposited the ice somewhere suitable I went out again to try a few alternative butchers’. The new one on Burton Road had no parking nearby so I moved on to the Bail. Figured I’d try both Rednill and Curtis’. Rednil looks to be good but expensive and curtis’ looked to be crappy catering packs and expensive, and not dry cured so full of watter. Anyway I bought some in each shop for a taste test later in the week.
Back now on the deck and decided that today is the day I add another layer of wood treatment to the top of the table base. I’ve already tightened some screws on the table top to make the scaffold planks more universally level, if that’s the right way to put it. Needed Tom’s help shifting the table top as it is v heavy. Also run the orbital sander over the table top of the little hardwood table that sits on the deck in summer, Might give it a coat of wood preservative before I start the bbq going later on. Mind you we must have had it 20 years and it’s never been done. Wood looks v good.